Diego Wurth and Marcelo Massiotti were present at the Fispal Food Service and Fispal Sorvetes fair in the vibrant city of São Paulo. This event, considered the largest meeting point for the food service sector in Latin America, brings together more than 46,000 professionals eager to learn about the latest trends and solutions in food and beverages.
During our visit to the fair, we paid special attention to the stand of our valued strategic partner, Doremus.
As a Brazilian company founded in 1985, Doremus has stood out throughout Brazil and South America for its commitment to the manufacture and distribution of quality ingredients, such as additives and seasonings, being in the dairy, bakery, beverage, ice cream and animal nutrition markets, providing innovative solutions that seek to improve the experience of the final consumer.
During our visit to your stand, we had the pleasure of meeting prominent Doremus representatives, such as Pablo Grojean, Commercial Director, and Flavio Bortolini, LATAM Regional Sales Manager.Together with our team, they discussed work strategies, consolidating our alliance and reaffirming our commitment to collaborate closely to achieve new levels of innovation in the market.
