We had the pleasure of participating as sponsors in the IV Ibero-American Congress on Food Engineering, organized by the Association of Food Engineers of Uruguay, under the motto "Engineering and technology in food processing: challenges in nutrition, safety, and sustainability."
It was an excellent opportunity to network, share knowledge, and connect with industry leaders. We were also proud to be the official sponsor of the awards ceremony, where we presented the following awards: Best Oral Presentation, Best Poster, Second and Third Poster Prizes.
Our passion for food is what drives us every day. We believe in collaborative work and the power of innovation to transform the food industry. That's why we build alliances with top global strategic partners, such as DSM, Cramer, Tate and Lyle, Nexira, Naturex, Palsgaard, and Lallemand, to bring cutting-edge solutions to the Uruguayan market.
We continue to focus on development, the exchange of ideas, and our commitment to quality. Together, we're transforming the industry!