Discovering new horizons in the extraction of olive oil in La Rioja!
Recently, we had the opportunity to participate in industrial olive-growing trials in La Rioja, where tests were carried out to increase efficiency in the extraction of olive oil, specifically on the mature Arbequina variety. The results were amazing!
During these trials we implemented the use of DSM's Rapidase Smart Color enzyme in the olive oil extraction process. This specialized enzyme has the ability to significantly improve extraction efficiency, optimizing yields and the quality of the oil obtained.
Thanks to the use of Rapidase Smart Color, we achieved increases of more than 20% in olive oil extraction compared to traditional methods. This increase in yield represents a significant advance in production efficiency, making it possible to take full advantage of the properties and potential of ripe Arbequina olives.
The key to the success of Rapidase Smart Color lies in its ability to break down the cell walls of olives, thus releasing a greater volume of oil during the extraction process. This enzyme has been carefully designed and developed by DSM, a leading manufacturer of enzyme and biochemical solutions, with extensive experience in the field of food and beverage.
At Abastecimientos, we are excited to be pioneers in the implementation of this innovative technology in the olive industry. Our commitment to quality and efficiency drives us to constantly seek new solutions that allow our customers to obtain the best possible results in their production processes.
At Abastecimientos, we are proud to have been a part of these trials and to be able to share these exciting results with our customers and industry partners.
If you are interested in learning more about our advances in the olive industry and the solutions we offer, we invite you to visit our website and get in touch with our team!
